Organoleptic characteristics: dry orange wine – Viorica wine is obtained entirely from Viorica grapes, harvested manually and vinified using the traditional method. Academia Purcari Viorica Orange wine is a sensory explosion, with inebriating aromas of citrus tea, bergamot, candied fruit, apricot jam and jasmine. At first impact the taste is exuberantly juicy, but still tannic, which gradually evolves into a floral aftertaste with notes of honeysuckle.
The recommended temperature for consumption is: +10/+12°С
Viorica de Purcari does not need a gastronomic pairing to stand out, but it goes well with seafood, fish, salads and fresh cheeses.
Recensioni
Ancora non ci sono recensioni.