Organoleptic characteristics: dry white wine – pale golden in color, it has a complex aroma of sweet fruit, with fine nuances of honey and hints of spices in the finish. The full, fruity taste is well-balanced with broad but delicate oak accents.
The acidity is well-defined, extending into the remarkable aftertaste.
Aged for 6 months in French oak barrels.
The recommended temperature for consumption is +10/+12°С.
It goes well with grilled fish, chicken dishes served with a rich, creamy sauce, or a generous plate of semi-mature rind cheeses.
Recensioni
Ancora non ci sono recensioni.