Organoleptic characteristics: dry white wine – light golden color, with amber hues. The intense aroma is dominated by exotic flowers and fruits. The full, opulent taste is complex, with notes of almond and vanilla, followed by a long aftertaste, harmoniously dominated by nuances of maturation.
Aged for 6 months in French oak barrels.
The recommended temperature for consumption is +10/+12 °С.
It goes well with fresh cheeses, vegetable salad, turbot fillet au gratin with black rice.
Recensioni
Ancora non ci sono recensioni.