Chef – Cuvée Blanc

Blend: Pinot Grigio 50%, Viorica 50%
Classification: Dry white wine
Year of harvest: 2022
Alcohol: 13.0%
Consumption Temperature: +10° … +12° C

Tasting notes: An unprecedented blend of Pinot Grigio and Viorica, the latter aged in oak barrels. The wine has a floral and herbaceous character, with a rich minerality, perfect for accompanying seafood salads, as well as dishes based on sea bass or dorado, paired with microgreens or grilled asparagus. The lively acidity helps balance the taste when serving the wine alongside dishes with creamy sauces or platters of soft cheeses. The slightly citrusy aftertaste helps to refresh the taste buds, inviting a harmonious continuation of the meal.

Food pairings: salads with seafood, sea bass or sea bream.