Organoleptic characteristics: dry red wine – “Maluri de Prut” has a deep red color with ruby shades.
It is distinguished by a fine aroma dominated by wild berries and raisins, followed by emotional accents of vanilla. The rich and vigorous taste harmoniously combines notes of black cherry and plum, leaving a long and balanced aftertaste. Feteasca neagra is often mixed with Cabernet Sauvignon and Merlot.
Aged 6 months in French oak barrels.
The recommended temperature for consumption is +18/+20 °С.
It goes well with red meat dishes: beef or pork and grilled lamb dishes.
Recensioni
Ancora non ci sono recensioni.