Organoleptic characteristics: dry white wine – has a bright, light straw yellow color. Its fresh aroma is outlined by light notes of green apple and pear. It has a fruity, refreshing and pleasant taste, its aftertaste lingers harmoniously on the taste buds.
The recommended temperature for consumption is +10/+12 °С.
It goes well with fish dishes, shellfish, chicken, hard cheeses, grilled vegetables, sushi and leaf salads.
Recensioni
Ancora non ci sono recensioni.