Organoleptic characteristics: dry red wine – the purple red color is accompanied by a specific bouquet of the grape variety, with complex aromas of strawberries, violets and raspberries. The velvety, full, persistent taste passes into an aftertaste with fine nuances of maturation. Aged for 6 months in French oak barrels.
The recommended temperature for consumption is +14/+16 °С.
It goes well with exotic dishes of game, poultry, mushrooms, artichokes and asparagus.
Recensioni
Ancora non ci sono recensioni.