Blend: Cabernet Sauvignon 50%, Feteasca Neagra 25%, Saperavi 25%
Classification: Dry red wine
Year of harvest: 2019
Alcohol: 15.0%
Consumption Temperature: +15° … +18° C
Maintenance: min. 16 months in French oak barrels
Food pairings: Grilled red meat or pork.
Recensioni
Ancora non ci sono recensioni.