Organoleptic characteristics: dry red wine – It has an inviting garnet red color, not too dense. The delicate taste combines notes of dried fruit and vanilla, followed by emotional accents of cherry, black plum and chocolate.
The full and fruity taste surprises with elegance and refinement, but also with a velvety aftertaste.
The recommended temperature for consumption is: +18/+20°С
It pairs well with meat dishes and spicy cheeses.
Recensioni
Ancora non ci sono recensioni.