Organoleptic characteristics: dry white wine – Made entirely from Viorica grapes, hand-picked in the cool of the night and vinified using the traditional method, this dry white wine is a sensory explosion: aromas of acacia flowers and basil, a golden color with bright amber hues and a balanced taste. It is fresh, light and memorable. The golden color with bright amber hues pairs beautifully with its balanced and velvety taste and the fine flavor of Viorica. Viorica captivates with its complex aroma and subtle finesse.
The recommended temperature for consumption is: +8/+10°С
It pairs perfectly with fish, seafood, rice, salads and fresh cheeses.
Recensioni
Ancora non ci sono recensioni.