Organoleptic characteristics: dry white wine obtained entirely from selected grapes of the Viorica variety. Hand-picked and vinified using the traditional method. Viorica de Purcari is a sensory explosion: it has the scent of acacia flowers and basil. It is fresh, light and memorable. The golden color with bright amber reflections pairs beautifully with its balanced and velvety taste and delicate nutmeg flavor. Viorica captivates with its complex aroma and subtle finesse.
The recommended temperature for consumption is: +10/+12
It pairs perfectly with fish, seafood, rice, salads and fresh cheeses.
Recensioni
Ancora non ci sono recensioni.