Organoleptic characteristics: rosé sparkling wine – the grapes for its production are found in the best terroirs and replace an exceptional combination of Chardonnay and Pinot Noir varieties.
Long maturation in the bottle gives a persistent and fine perlage.
The pink color evokes elegance, being complemented by a floral bouquet with subtle blackcurrant aromas and a balanced taste.
The recommended temperature for consumption is +6/+10 °С.
Serve as an aperitif or pair with fresh seafood, sushi, salads or spicy Asian dishes.
Recensioni
Ancora non ci sono recensioni.