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Chef – Cuvée Rouge
23,00 €
Blend: Merlot 50%, Cabernet Sauvignon 25%, Saperavi 25%
Classification: Dry red wine
Year of harvest: 2020
Alcohol: 15.0%
Consumption Temperature: +10° … +12° C
Maturation: min. 15 months in French oak barrels.
Tasting notes: An elegant blend with a fruity bouquet and a freshness reminiscent of New World wines. It pairs beautifully with dishes such as fillet steak, oven-roasted lamb leg with spices, honey-glazed pork chops, accompanied by grilled vegetables. The interplay of vibrant acidity and spicy tannins lends dishes a softer texture, while hints of cherry, blackberry and pomegranate create a complex and inviting taste.
Food Pairings: Filet mignon, spiced roast leg of lamb, honey-glazed pork ribs and grilled vegetables.
60 disponibili
Blend: Merlot 50%, Cabernet Sauvignon 25%, Saperavi 25%
Classification: Dry red wine
Year of harvest: 2020
Alcohol: 15.0%
Consumption Temperature: +10° … +12° C
Maturation: min. 15 months in French oak barrels.
Food pairings: filet mignon, roast leg of lamb with spices, honey-glazed pork ribs and grilled vegetables.
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