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Limited Edition – Cabernet Sauvignon – 2020
18,00 €
Grape variety: Cabernet Sauvignon 100%
Classification: dry red wine
Vintage: 2020
Sugar: 2.0 g/dm³
Total acidity: 5.4 g/dm³
Alcohol: 14.0%
Ageing: minimum 18 months in French oak barriques
Serving temperature: +15°C / +18°C
Terroir: Castel Mimi has 48 hectares planted with Cabernet Sauvignon. The vineyards dedicated to this wine yield approximately 6–8 tonnes of grapes per hectare and are located at an altitude of 21–32 metres above sea level, with southern and south-eastern exposure, near the right bank of the Nistru River. The soil is clay-sandy, with a low humus content. Central Codru wine-growing region, Speia microzone.
Tasting notes: Matured in oak barriques, this wine captivates with intense aromas of blueberries, dark chocolate and an array of warm spices. On the palate, it reveals a rich profile of ripe red fruits, particularly cherry and plum, complemented by a pleasant smoky note and velvety, well-integrated tannins. Full-bodied and intense, it offers a harmonious balance between richness and elegance.
Food pairings: Lamb or beef dishes.
60 disponibili
Grape variety: Cabernet Sauvignon 100%
Classification: dry red wine
Vintage: 2020
Sugar: 2.0 g/dm³
Total acidity: 5.4 g/dm³
Alcohol: 14.0%
Ageing: minimum 18 months in French oak barriques
Serving temperature: +15°C / +18°C
Terroir: Castel Mimi has 48 hectares planted with Cabernet Sauvignon. The vineyards dedicated to this wine yield approximately 6–8 tonnes of grapes per hectare and are located at an altitude of 21–32 metres above sea level, with southern and south-eastern exposure, near the right bank of the Nistru River. The soil is clay-sandy, with a low humus content. Central Codru wine-growing region, Speia microzone.
Tasting notes: Matured in oak barriques, this wine captivates with intense aromas of blueberries, dark chocolate and an array of warm spices. On the palate, it reveals a rich profile of ripe red fruits, particularly cherry and plum, complemented by a pleasant smoky note and velvety, well-integrated tannins. Full-bodied and intense, it offers a harmonious balance between richness and elegance.
Food pairings: Lamb or beef dishes.
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