Nocturne Saperavi 2022

Grape variety: Saperavi 100%
Classification: dry red wine
Alcohol: 13.6% vol.
Total acidity: 6.1 g/L
Total sugars: 3.6 g/L
Drinking window: up to 5 years from vintage

Viticulture: Double Guyot training system.

Vinification: Hand-harvested at night. The grapes are kept overnight in a cold room at +3°C / +5°C and then destemmed without crushing. Fermentation takes place in Mythos tanks at +24°C / +26°C. After racking, oak alternatives are used for 6 months, followed by the final blending.

Tasting notes: A developing dry red wine with medium colour intensity, characterized by aromas of blackberry, dried exotic spices and blue flowers. The palate shows marked acidity, medium yet firm tannins and medium body. Oak influence complements rather than dominates its fruit-driven character. A Georgian grape variety interpreted in a Moldovan style, structured and crafted with gastronomy in mind.