Blend: Viorica 51%, Muscat Ottonel 49%
Classification: dry white wine
Alcohol: 12.5%
Total acidity: 5.7 g/L
Total sugars: max. 4 g/L
Serving temperature: +10°C / +12°C
Vinification: Hand-harvested grapes. Vinified in stainless steel with no oak influence.
Tasting notes: A dry white wine with a medium-intensity lemon colour. The nose reveals a complex bouquet of sweet and floral aromas, with wildflowers, pear and stone fruit. On the palate, it is concentrated, with intense aromas of acacia blossom, apricot and honey, balanced by ripe acidity. The finish is long, rich and persistent.
Awards: Gold Medal – Challenge International du Vin 2026; Gold Medal – London Wine Competition 2026.

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