AURORE Albarino – Sauvignon Blanc

Grape variety: Albariño – 51% Sauvignon Blanc – 49%
Type: dry white wine
Vineyards: 6.0 ha
Yield: 6 t/ha
Terroir: Valul lui Traian wine region, Tigheci microzone
Harvest: mid-September
Fermentation temperature: 15˚C – 17˚C
Vinification: clarification and fermentation in stainless steel tanks at a controlled temperature of 15˚C – 17˚C
Alcohol content: 13.5 %
Sugar: 2.7 g/dm3 Acidity: 5.5 g/dm3
Volum: 0.75 l
Tasting notes: Bright, translucent yellow in colour. Vibrant wine with citrus aromas accompanied by white peach flavours. Fresh, mineral flavour with a long, elegant finish.
Serve: at 8˚C – 10˚C with seafood such as scallops or prawns, or even fresh white fish with grilled vegetables or chicken salad with lemon and fresh herb dressing, or with soft cheeses such as brie or camembert.