Tasting notes: a wine of aristocratic elegance. Pale green color. Fresh aromas of lime and verbena, vibrant acidity, fresh and energizing taste of citrus and summer apples. A perfect summer wine.
How to serve: at 8˚C – 10˚C with seafood such as scallops or prawns, or even fresh white fish with grilled vegetables or chicken salad with lemon dressing and fresh herbs, or with soft cheeses such as brie or camembert..

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