Tasting notes: Festive ruby color. Fine aroma of cloves, black cherries, pomegranates and plums. Ripe cherry in flavor is slightly amplified by spicy notes. A complex and full-bodied wine with a persistent aftertaste.
Serve: at 1 6˚C – 18˚C with red meat preparations, such as roast beef, lamb, mutton or pork, but also with mature cheeses.

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