AURORE Feteasca Neagră – Tempranillo

Grape variety: Feteasca Neagră – 51% Tempranillo – 49%
Type: dry red wine
Vineyards: 11.0 ha
Yield: 8.5 t/ha
Terroir: Valul lui Traian wine region, Tigheci microzone
Harvest: September – October
Fermentation temperature: 25˚C – 30˚C
Vinification: 10 days in stainless steel tanks at a controlled temperature of 25˚C – 30˚C
Aging in wood: 8 months in French and American oak barrels
Alcohol content: 14.0 %
Sugar: 1.8 g/dm3 Acidity: 5.0 g/dm3
Volum: 0.75 l
Tasting notes: A unique blend of a native and a Spanish variety. Noble bouquet of cherries, black cherries, black pepper in the background with rustic and violet nuances. Well-integrated tannins and persistent aftertaste.
Serve: at 16˚C – 18˚C with red meat preparations, such as roast beef, lamb, mutton or pork, but also with mature cheeses.