310 ALTITUDINE Sauvignon Blanc – Aligote 2024

IGP Valul lui Traian
Vine variety: Sauvignon Blanc – 65% Aligoté – 35%
Type: dry white wine
Vineyards: Sauvignon Blanc – 18 ha Aligoté – 22 ha
Yield: 6 t/ha
Terroir: Valul lui Traian wine region, Tigheci microzone
Harvest: end of September – beginning of October
Fermentation temperature: 15˚C – 17˚C
Vinification: clarification and fermentation in stainless steel tanks at a controlled temperature of 15˚C – 17˚C
Alcohol content: 13.5 %
Sugar: 3.1 g/dm3 Acidity: 5.2 g/dm3
Volum: 0.75 l
Tasting notes: A blend of two French varieties. Initially dominated by fine floral aromas, it opens into scents of lemon and pear. The taste reveals sensations of white fruit with a perfectly balanced acidity.
Serve: at 18˚C – 10˚C with seafood such as scallops or prawns, or even fresh white fish with grilled vegetables or chicken salad with lemon and fresh herb dressing, or with soft cheeses such as brie or camembert.