Chef – Cabernet Sauvignon

Variety: Cabernet Sauvignon 100%
Classification: Dry Red Wine
Harvest Year: 2019
Alcohol: 15.0%
Aging: min. 15 months in French oak barrels
Drinking Temperature: +15°C …+18°C
Tasting Notes: An intense wine that pairs wonderfully with game or beef dishes, such as wagyu, tomahawk steak or rib eye. The wine, with its aromas of ripe red fruits, together with hints of smoke and spice, gives the meat a delicious taste and a succulent texture. The rustic tannins and moderate acidity allow it to be paired with richer, lightly seasoned dishes. The well-integrated alcohol gives the wine a full body and a persistent finish, also aiding digestion.

Food pairings: wagyu, tomahawk steak or ribeye.