AURORE Traminer

IGP Valul lui Traian
Vine variety: Traminer – 100%
Type: dry white wine
Vineyards: 8.0 ha
Yield: 7-8 t/ha
Terroir: Valul lui Traian wine region, Tigheci microzone
Harvest: last ten days of September
Fermentation temperature: 15˚C – 17˚C
Vinification: clarification and fermentation in stainless steel tanks at a controlled temperature of 15˚C – 17˚C
Alcohol content: 14.0 %
Sugar: 3.2 g/dm3 Acidity: 5.6 g/dm3
Volum: 0.75 l
Tasting notes: The seductive aromas of rose petals, harmoniously intertwined with the fine and pleasant taste of oriental spices, create a magic like the Northern Lights.
Serve: at 18˚C – 10˚C with seafood such as scallops or prawns, or even fresh white fish with grilled vegetables or chicken salad with lemon dressing